Best Barbecue & Grill Venue in DC!
Open Table Dinners
2016
People love us on Yelp
2016
Guide Michelin
2016
Travelers' Choice
2016
“Barbecue may not be the road to world peace, but it’s a start…”
Meet our Team
Red Hot Grill is a family owned restaurant, which gives the teamwork team a whole new meaning…
We assembled a strong team of professionals, all of whom aspire to constantly excel and step it up!
Albert Stroller
Head Chef/Owner
Born in Brooklyn in 1960, Albert worked in restaurants and as a caterer for years before starting his own business. He and her wife Jane launched a gourmet foods and sandwich shop in 2008. While economic difficulties led them to close that shop, the pair spun off their popular BBQ meat into its own business.
Joan Taylor
Chef
Joan was born on February 21, 1947 in Pula, Istria, in present-day Croatia, a region in that was once part of Italy. He immigrated to the U.S. when he was 12 and eventually married, opening up a series of restaurants with husband Felice. Bastianich has gone on to be an acclaimed chef and restaurateur, winning awards as well as…
Ann Benson
Chef
Ann in 1971 in Ethiopia, Gary was adopted by a Swedish family and cultivated a deep love for cooking via his grandmother, who was a chef. Gary went on to become a renowned force in international cuisine, becoming executive chef at New York restaurant Aquavit, receiving multiple awards over the years from…
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